Welcome to The Culinary Corner – your go-to destination for comforting, home-cooked meals made simple. From soul-warming soups to indulgent desserts, we share easy-to-follow recipes with ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll find something delicious here to bring to your table.
Thursday, 6 August 2015
Chocolate Milk Bread (Simple Baking)
Chocolate Milk Bread (Simple Baking)
Ingredients
250g Bread flour
3g Salt
20g Sugar
4g yeast
1 Egg
50ml whipping cream
20g Cocoa powder
20ml Melted butter
70ml Milk
Method
Add bread flour, sugar cocoa powder, yeast, whipping cream and eggs and start mixing.
Add oil and milk, salt and keep on kneading 20 min.
When the dough is ready leave in a warm place to double.
After put the doubled dough on to the bench and cut in to four equal parts.
Roll as directed.
Place in a loaf pan to double in size.
When ready egg wash and bake on 180c about 20-30 min or until when tapped it gives a hollow sound.
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