Thursday, 6 August 2015

Chocolate Milk Bread (Simple Baking)

Chocolate Milk Bread (Simple Baking)


  • 250g Bread flour
  • 3g Salt
  • 20g Sugar
  • 4g yeast
  • 1 Egg
  • 50ml whipping cream
  • 20g Cocoa powder
  • 20ml Melted butter
  • 70ml Milk


  1. Add bread flour, sugar cocoa powder, yeast, whipping cream and eggs and start mixing.
  2. Add oil and milk, salt and keep on kneading 20 min.
  3. When the dough is ready leave in a warm place to double.
  4. After put the doubled dough on to the bench and cut in to four equal parts.
  5. Roll as directed.
  6. Place in a loaf pan to double in size.
  7. When ready egg wash and bake on 180c about 20-30 min or until when tapped it gives a hollow sound.
  8. Cool on a wire rack

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