Thursday, 27 August 2015

No Knead Rye Bread (Simple Baking)

No Knead Rye Bread


  • 700g Bread flour
  • 220 g Rye Flour
  • 12g Yeast
  • 10g Salt
  • 700ml Warm water


  1. Add yeast, warm water and mix well.
  2. Next add salt , rye flour and bread flour .
  3. Mix well.
  4. Cover and put in fridge about 12-24 hours.
  5. After take out and make loaves as directed.
  6. Leave to prove.
  7. Mix water and corn flour and cook 1/2 min in microwave.
  8. Sprinkle corn flour on the loaf and brush the tops with the cooked liquid.
  9. Cut across. Sprinkle some seeds on top.
  10.  Bake on 200c about 20-30 min or when tap the top gives a hollow sound.
  11. Cool on wire racks.
  12. Can freeze this up to 3 months.

1 comment:

  1. Hope to see your recipe for this bread and the jam layer butter cake