Thursday, 13 August 2015

Home Made Multigrain Bread Rolls

Home Made Multigrain Bread Rolls


  • 550g Bread flour
  • 5g Bread improver
  • 6g Salt
  • 8g Instant dry yeast
  • 350ml warm water
  • 40ml olive oil
  • 30g Sugar
  • 150g Multi grain


  1. Add bread flour, sugar, yeast and multigrain and mix well.
  2. Next add olive oil , Salt, and water and keep on mixing 25 min.
  3. After put the prepared dough in to a greased bowl and leave to double n size.
  4. When its double cut the dough in to equal size pieces.
  5. Cover with a damp cloth and leave 10 min to rest.
  6. Next roll and leave on a baking sheet to prove again.
  7. Brush the tops with eggs and bake on 180c about 20 min
  8. Cool on a wire rack.
  9. Can freeze these rolls up to 2 months and can thaw them as needed.

No comments:

Post a Comment