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Thursday, 13 August 2015
Home Made Multigrain Bread Rolls
Home Made Multigrain Bread Rolls
Ingredients
550g Bread flour
5g Bread improver
6g Salt
8g Instant dry yeast
350ml warm water
40ml olive oil
30g Sugar
150g Multi grain
Method
Add bread flour, sugar, yeast and multigrain and mix well.
Next add olive oil , Salt, and water and keep on mixing 25 min.
After put the prepared dough in to a greased bowl and leave to double n size.
When its double cut the dough in to equal size pieces.
Cover with a damp cloth and leave 10 min to rest.
Next roll and leave on a baking sheet to prove again.
Brush the tops with eggs and bake on 180c about 20 min
Cool on a wire rack.
Can freeze these rolls up to 2 months and can thaw them as needed.
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