Sunday, 16 August 2015

French Shortbread Cookies

French short Bread Cookies  (Simple Baking)


  • 140g Softened Butter
  • 1 Egg
  • 250g Plain flour
  • 125g Caster Sugar


  1. Add sugar and butter in to a bowl and cream well.
  2. Add egg and flour and mix until it combines.
  3. Put the cookie dough on to the bench and roll to thickness  that you like.
  4. Cut to the desired shape using a cookie cutter.
  5. bake on 180c about 10-15 min
  6. Cool on wire rack and store in an air tight jar.

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