Tuesday, 28 July 2015

Leaf Bread

Leaf Bread


  • 400g bread flour
  • 100g plain flour
  • 20g suger
  • 20g instant dry yeast
  • 20g butter
  • 5g salt
  • 300ml water

1-     Into mixing ball, add both flours, and then , sugar, yeast and the butter and salt to a corner where there is no yeast and start mixing about 25 minutes and keep on needing until it becomes a smooth dough.

2-    Then leave dough in a greased ball in a warm place until it becomes double in size.This door will be a bit rough dough.

3-   Now spread some flour onto the bench and press the door to make it flat and  cut it into four equal parts

4     Take it press it down with a roller into an oval shape and then leave it on a baking paper to prove  for about 30 to 40 minutes,

5     Then cut a few lines smoothly onto top to make a leaf bread and brush tops with egg and  then sprinkle the spices on top and bake them 180 for 5 minutes.

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