Friday, 28 August 2015

Jam Layered Butter Cake

Simple Jam Layered Butter Cake


For the Pastry

  • 60g Butter
  • 125g Self Raising flour
  • 2 Tblsp Milk
  • Strawberry jam for spreading

For the Cake

  • 190g Self raising flour
  • 60g Butter
  • 1/2tspVanilla
  • 2 eggs
  • 1cup Caster sugar
  • 1/4 cup milk

For the Icing

  • 1 Cup icing Sugar
  • 2 Tsp Butter
  • Drop of vanilla
  • 1Tsp Warm water


  1. Add butter, Flour, milk Mix until combines.
  2. Press in to a pan.
  3. Make the cake batter  by adding butter, sugar, eggs and mix well.
  4. Add flour and milk and mix about a min.
  5. Spread jam on the base.
  6. Pour the cake mix over and bake on 180c about 25 min or until a skewer comes out clean.
  7. Cool completely on a wire rack.
  8. Make icing and spread on the top.

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