Sunday, 30 August 2015

Home made German Croissants (Simple Baking)


Home made German Croissants (Simple Baking)


  • 625g Bread flour
  • 125g Whole wheat flour
  • 15g Salt
  • 20g Sugar
  • 2Tblsp Milk
  • 5g Bread improver
  • 10g Instant dry yeast
  • 50g Butter
  • 500ml Warm Water
  • Sesame seeds
  • Egg for brushing tops


  1. Add flours, sugar,yeast, milk and mix well.
  2. Next add salt, warm water ,and butter .
  3. Keep kneading for 30 min.
  4. Leave the dough in a greased bowl in a warm place to double in size.
  5. Take the dough punch down and cut in to equal size pieces.
  6. Roll as directed in the video.
  7. Leave to prove again.
  8. After egg wash and sprinkle sesame seeds and bake on 180c about 30 min.
  9. Cool on wire racks.
  10. Can freeze these rolls up to 3 months.

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