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Sunday, 30 August 2015
Home made German Croissants (Simple Baking)
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Home made German Croissants (Simple Baking)
Ingredients
625g Bread flour
125g Whole wheat flour
15g Salt
20g Sugar
2Tblsp Milk
5g Bread improver
10g Instant dry yeast
50g Butter
500ml Warm Water
Sesame seeds
Egg for brushing tops
Method
Add flours, sugar,yeast, milk and mix well.
Next add salt, warm water ,and butter .
Keep kneading for 30 min.
Leave the dough in a greased bowl in a warm place to double in size.
Take the dough punch down and cut in to equal size pieces.
Roll as directed in the video.
Leave to prove again.
After egg wash and sprinkle sesame seeds and bake on 180c about 30 min.
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