Welcome to The Culinary Corner – your go-to destination for comforting, home-cooked meals made simple. From soul-warming soups to indulgent desserts, we share easy-to-follow recipes with ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll find something delicious here to bring to your table.
Monday, 3 August 2015
Tomato & Cheese Buns
Tomato and Cheese Buns
Ingredients
750g Bread flour
30g Sugar
250g Tomato paste
5g Salt
12g Yeast
60g Butter
1 Cup water
Fresh tomato slices
Mozzarella cheese
Method
Add bread flour yeast ,sugar, tomato paste,salt, butter and water and mix 25 min.
Leave in a warm place to double.
When double in size put the dough on to a floured bench and cut in to equal size pieces.
Next roll them and leave on the bench 10 min covered with a damp cloth.
Press down and make circles and egg wash.
Lay the tomato and top with cheese and leave to double again.
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