Monday, 3 August 2015

Tomato & Cheese Buns

Tomato and Cheese Buns


  • 750g Bread flour
  • 30g Sugar
  • 250g Tomato paste
  • 5g Salt
  • 12g Yeast
  • 60g Butter
  • 1 Cup water
  • Fresh tomato slices
  • Mozzarella cheese


  1. Add bread flour yeast ,sugar, tomato paste,salt, butter and water and mix 25 min.
  2. Leave in a warm place to double.
  3. When double in size put the dough on to a floured bench and cut in to equal size pieces.
  4. Next roll them and leave on the bench 10 min covered with a damp cloth.
  5. Press down and make circles and egg wash.
  6. Lay the tomato and top with cheese and leave to double again.
  7. When ready bake on 180c about 20-25 min.

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