Sunday, 26 July 2015

Chocolate Buns (Simple Baking)

Chocolate Buns (Simple Baking)


  • 380g Bread flour
  • 125g plain flour
  • 100g Caster sugar
  • 60g Butter
  • 30g Cocoa powder
  • 165 ml warm water
  • 100ml milk
  • 1 Egg
  • 5g Salt
  • 8g Yeast


  • 300g Chocolate melts
  • 1Tblsp butter
  • 100g Whipping Cream


  1. Add all the ingredients except butter and knead about 5-6 min.
  2. Next add butter and knead 25 min.
  3. Leave to prove.
  4. Melt butter and chocolate and add cream.
  5. Mix well and leave to cool and set.
  6. When the dough is ready put that on to the bench and cut in to equal size pieces.
  7. Roll to a circle and put 1 tsp full chocolate in to the middle and seal edges and roll.
  8. Egg wash and roll on almonds and leave to prove.
  9. Bake on 180c about 20-25 min.
  10. Cool on a wire rack

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