Thursday, 16 July 2015

Blonde Brownies (Simple Baking)

Blonde Brownies (Blondies)


  • 65g Melted butter
  • 1 Cup Sugar
  • 2 Eggs (lightly beaten)
  • 2 Tsp Vanilla
  • 1 cup peanut butter chips or milk chocolate chips
  • 2g Salt
  • 1 cup dark chocolate chips
  • 320g Self raising flour
  • 11/2 cups almonds or any nut as you wish.


  1. Melt butter and add sugar in to it and mix well.
  2. Add flour, salt and vanilla mix well.
  3. Next add the eggs and mix well.
  4. Add chips and the nuts and mix well.
  5. Flatten the mix in prepared tray.
  6. bake on 180c or 350f about 20-30 min or until a skewer goes through comes out clean.
  7. Cool completely and cut as you wish.
  8. Store in air tight containers.

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