Monday, 13 July 2015

Bacon and Egg Rolls

Bacon and Egg Rolls (Simple Baking)


  • 500g Bread flour
  • 7g Yeast
  • 1/4 tsp bread improver
  • 60g Butter
  • 20g Sugar
  • 230ml water
  • 3g Salt
  • 1 Egg

For the filling

  • Boiled Eggs
  • Fried or raw bacon.


  • Make the bread dough by adding bread flour, yeast, egg, salt, sugar and water.
  • Knead about 5-6 min.
  • Next add butter and knead about 20 -25 min.
  • Leave the dough in a greased bowl to double in size.
  • When the the dough is ready punch down and cut in to equal size pieces.
  • Roll to an oval shape.
  • Put the bacon and half of the egg.
  • Roll as directed.
  • Leave to prove again.
  • When ready brush the tops with eggs and cut across the  buns several times and bake on 180c about 20-25 min. or until golden brown.

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