Bacon and Egg Rolls

Bacon and Egg Rolls (Simple Baking)

Ingredients

• 500g Bread flour
• 7g Yeast
• 1/4 tsp bread improver
• 60g Butter
• 20g Sugar
• 230ml water
• 3g Salt
• 1 Egg

For the filling

• Boiled Eggs
• Fried or raw bacon.

Method

• Make the bread dough by adding bread flour, yeast, egg, salt, sugar and water.
• Knead about 5-6 min.
• Next add butter and knead about 20 -25 min.
• Leave the dough in a greased bowl to double in size.
• When the the dough is ready punch down and cut in to equal size pieces.
• Roll to an oval shape.
• Put the bacon and half of the egg.
• Roll as directed.
• Leave to prove again.
• When ready brush the tops with eggs and cut across the  buns several times and bake on 180c about 20-25 min. or until golden brown.