Welcome to The Culinary Corner – your go-to destination for comforting, home-cooked meals made simple. From soul-warming soups to indulgent desserts, we share easy-to-follow recipes with ingredients you already have in your kitchen. Whether you're a beginner or a seasoned cook, you'll find something delicious here to bring to your table.
Monday, 13 July 2015
Bacon and Egg Rolls
Bacon and Egg Rolls (Simple Baking)
Ingredients
500g Bread flour
7g Yeast
1/4 tsp bread improver
60g Butter
20g Sugar
230ml water
3g Salt
1 Egg
For the filling
Boiled Eggs
Fried or raw bacon.
Method
Make the bread dough by adding bread flour, yeast, egg, salt, sugar and water.
Knead about 5-6 min.
Next add butter and knead about 20 -25 min.
Leave the dough in a greased bowl to double in size.
When the the dough is ready punch down and cut in to equal size pieces.
Roll to an oval shape.
Put the bacon and half of the egg.
Roll as directed.
Leave to prove again.
When ready brush the tops with eggs and cut across the buns several times and bake on 180c about 20-25 min. or until golden brown.
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