Friday, 3 July 2015

Tuna and Corn Cups


  • 500g bread flour
  • 30g sugar
  • 7g salt
  • 40g butter
  • 1 egg
  • 8g yeast
  • 260ml warm water
  • 2cups of tuna
  • 1 cup mozzarella 
  • 3-4 corn cobs or canned corn drained.
  • Preheat the oven to 180 degrees. Add the flour, sugar, yeast and egg into a standard mixing bowl and mix on medium speed for about 1min. Then add the salt and water. mix this for about 6mins. Then add the butter an mix for 10-15mins until the dough is smooth. Then leave it in a warm place to double in size.
  • Mix the corn and corn together and leave it aside. Flour the bench, place the dough on top, keep adding flour  and kneed until it's smooth and not as sticky. Then cut it into 12 equal pieces. 
  • Take one piece, using a rolling pin roll it into a circle that will fit into a round cup, then spray the cup with cooking oil, place the dough inside making sure to cover all edges. Use a tablespoon or two of the corn mixture and place it inside the cup and top it off with cheese to cover the top. Bake for about 15-20min or until golden brown.

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