Sunday, 5 July 2015

Salmon Rings

Salmon Rings (Simple Baking)


  • 750g Bread flour
  • 35g Sugar
  • 12g Yeast
  • 1 Egg
  • 8g Salt
  • 60g Butter
  • 390ml Milk


  • Smoked Salmon
  • Shredded or sliced cheese

Garlic butter

  • Several cloves of garlic
  • 100g Butter
  • Chopped parsley


  1. Make Garlic butter keep aside.
  2. Add bread flour,sugar, yeast, egg,salt,milk in to the mixing bowl mix add salt .
  3. Add milk and mix 6-8 min.
  4. Add butter and knead about 20-25 min.
  5. Leave the prepared dough in a warm place to double.
  6. When double take out punch on a floured bench.
  7. Cut the dough in to equal size pieces.
  8. Roll as instructed adding salmon and cheese.
  9. Leave to double again.
  10. Brush tops with eggs.
  11. Spread the garlic butter on top. Bake until golden brown.
  12. Cool on wire racks.

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