Tuesday, 21 July 2015

Wholemeal Dinner Rolls

Wholemeal Dinner Rolls


  • 440g Bread flour
  • 160g Wholemeal flour
  • 1 Egg
  • 50g Butter
  • 30g Sugar
  • 6g Bread improver
  • 7g Instant dry yeast
  • 345ml Water
  • 3g Salt


  1. Add flours,yeast, sugar,egg,Bread improver,butter and water and knead 25 min.
  2. Put the prepared dough in a greased bowl and leave in a warm place to double in size.
  3. When ready add flour on to the bench and punch the dough and knead several min until its not sticky.
  4. Cut the dough in to equal size pieces.
  5. Leave 10 min on the bench covering with a damp cloth.
  6. After roll the dough in to an oval shape.
  7. Roll from one end to the other.
  8. Put them on a baking sheet to double
  9. When ready brush the tops with eggs and bake on 180c about 20-30 min.

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