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Tuesday, 21 July 2015
Wholemeal Dinner Rolls
Wholemeal Dinner Rolls
Ingredients
440g Bread flour
160g Wholemeal flour
1 Egg
50g Butter
30g Sugar
6g Bread improver
7g Instant dry yeast
345ml Water
3g Salt
Method
Add flours,yeast, sugar,egg,Bread improver,butter and water and knead 25 min.
Put the prepared dough in a greased bowl and leave in a warm place to double in size.
When ready add flour on to the bench and punch the dough and knead several min until its not sticky.
Cut the dough in to equal size pieces.
Leave 10 min on the bench covering with a damp cloth.
After roll the dough in to an oval shape.
Roll from one end to the other.
Put them on a baking sheet to double
When ready brush the tops with eggs and bake on 180c about 20-30 min.
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