Tuesday, 7 July 2015

Home Made Vanilla biscotti ( Soft & caky)

Home Made Vanilla Biscotti (Soft & Caky)


  • 90g Butter
  • 135g Sugar
  • 2 Eggs
  • 3g Salt
  • 2 Vanilla beans or 3tsp Vanilla
  • 11/2 tsp Baking powder
  • 250g Plain flour
  • Crystallised sugar for coating.


  1. Preheat the oven to 180c.
  2. Add sugar butter and vanilla and mix well until creamy.
  3. Add salt,flour,baking powder, eggs and mix well.
  4. Make a log adding crystallised sugar to coat.
  5. Flatten it and bake for 25 min.
  6. Take out spray water and leave for five min.
  7. Cut in to thin slices.
  8. Arrange the slices on a baking sheet and bake until golden brown turning to both sides.
  9. Cool on wire rack and store in an air tight container.(Can leave for months)

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