Saturday 11 July 2015

Cream Cheese Pound Cake



Cream cheese pound cake

Ingredients


  • 350g Butter
  • 3 cups flour
  • 3 cups caster sugar
  • 6 Eggs
  • 1/4 tsp Salt
  • 1 Vanilla bean
  • 1 block cream cheese

Method

  1.  Pre heat the oven to 180c or 350f.
  2. Grease one bundt pan.
  3. Cream butter and sugar.
  4. Add cheese after and mix for 5 min.
  5. Next add vanilla salt and eggs. 
  6. Mix well.
  7. Add flour and mix one min.
  8. Put the mix in to the pan and bake for 40-45 min.
  9. Make sure to put a tray with water to stop drying up the cake,
  10. Cool on wire rack.

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