Thursday, 25 June 2015

Chocolate & Almond Slice

Chocolate & Almond Slice


  • 250g Butter
  • 250 Chocolate Chips
  • 2 Eggs
  • 110g Self raising flour
  • 85g Plain flour
  • 1 Tblsp Milk
  • 75g Sugar
  • 1 Vanilla bean or 1Tsp Vanilla liquid
  • 110g Almond meal
  • 125 g White chocolate for the topping.


  1. Preheat oven to 180c.
  2. Add butter, Sugar and vanilla in to the mixing bowl and mix well.
  3. Next add eggs and all the other ingredients except the topping and mix well.
  4. Put that into prepared tray and press well. 
  5. Bake on 180c about 20-30 min.
  6. Cool completely on a wire rack.
  7. Melt the chocolate and put in to a piping bag.
  8. Pour over top.
  9. Cool and cut as you like,
  10. Enjoy with a cup of coffee.

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