Thursday, 11 June 2015

Hot Dog Buns

Hot dog buns


  • 350g bread flour
  • 15g caster sugar 
  • 8g salt
  • 7g yeast
  • 200ml warm water (may vary) 
  • 25g butter
  • 2 cups chopped spring onions
  • Pack of hot dogs


  • Preheat the oven to 180 degrees.  Mix the spring onions with 1/2 an egg and some mayonnaise,  then put it aside. Add the sugar, flour and yeast into a standard mixing bowl and mix for about 1mins on low speed, then add the salt  and gradually add the water. Mix this for about 5mins  on a medium speed. Then add the butter and kneed the dough for about 10mins on a medium speed.  Once the dough is done, place it bowl and keep it a warm place to double in size.
  • Flour the bench and place the dough on top, make sure to keep flouring if the dough is sticky, Then cut the dough into equal size pieces, then roll each of the pieces of dough into a rectangular shape, place a hog dog in the middle and roll the dough over the top of the hot dog to get a cylindrical shape, repeat for the rest of the dough pieces.
  • Using a knife, make a small opening across the top of the roll so you can see the hot dog, then using an egg wash brush the tops of the rolls, and spread some of the spring onion on top, then place these on a tray lined with baking paper into the oven for 20-25mins. 

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