Sunflower Bread Rolls (Simple Baking)
- 500g bread flour
- 50g caster sugar
- 70g butter
- 150g sunflower seeds
- 7g yeast
- 6g salt
- 200ml milk
- 125ml water
- Preheat the oven to 180 degrees. Into a mixing bowl add the flour, sugar, yeast, salt to the corner of the bowl and milk, then mix this on medium speed for about 5mins. While it's mixing slowly add the water to combine. After it's all combined add the butter and mic for another 20mins. When the dough is ready, place it in a warm place to double in size.
- Flour the bench, place the dough on top, and keep adding flour little by little until the dough isn't sticky on the outside. Then kneed the dough for bout 2-3mins until it's smooth and malleable. Then cut the dough into equal sized pieces and leave it on the bench to double in size.
- Then take one piece and using a rolling pin, roll it to a rectangle. Then starting from one end roll the dough into a roll. Repeat this for the rest of the pieces and leave to double in sie.
- Using egg brush the tops of the buns, then use the sunflower seeds and put them on top of the buns. Then bake for 20-25mins.