Monday, 15 June 2015

Wholemeal Bread ( Simple Baking)

Wholemeal Bread (Simple Baking)


  • 350g Bread flour
  • 150g Wholemeal flour
  • 5g Salt
  • 7g Yeast
  • 30g Caster Sugar
  • 310ml Warm Water
  • 30g Butter


  1. Add the bread flour, wholemeal flour,sugar,salt,yeast and start mixing  adding warm water little by little until it becomes a smooth dough. Knead about 5 min.
  2. Next add butter and mix another 20 min.
  3. Leave the prepared dough in a warm place until it double in size.
  4. Next add the flour on to the bench, punch the dough and roll to a rectangular shape and roll to a log and put in a loaf pan.
  5. Leave to double in size again.
  6. Brush the tops with eggs and bake on 180c about 30-40min or when you tap it gives a hollow sound. 
  7. Cool on a wire rack.

No comments:

Post a Comment