Wholemeal Bread ( Simple Baking)

Wholemeal Bread (Simple Baking)

Ingredients

• 350g Bread flour
• 150g Wholemeal flour
• 5g Salt
• 7g Yeast
• 30g Caster Sugar
• 310ml Warm Water
• 30g Butter

Method

1. Add the bread flour, wholemeal flour,sugar,salt,yeast and start mixing  adding warm water little by little until it becomes a smooth dough. Knead about 5 min.
2. Next add butter and mix another 20 min.
3. Leave the prepared dough in a warm place until it double in size.
4. Next add the flour on to the bench, punch the dough and roll to a rectangular shape and roll to a log and put in a loaf pan.
5. Leave to double in size again.
6. Brush the tops with eggs and bake on 180c about 30-40min or when you tap it gives a hollow sound. 
7. Cool on a wire rack.