Saturday, 13 June 2015

Chocolate Cream Cheese Brownies

Chocolate Cream Cheese Brownies


For the chocolate brownies

  • 200g Baking dark chocolate
  • 200g Butter
  • 250g Caster Sugar
  • 35g Cocoa
  • 100g plain flour
  • 250 g Cream cheese
  • 1/2 tsp Baking Powder 
  • 3 Eggs

For the Cream cheese Filling

  • 100g caster sugar
  • 1 Egg
  • Drop of vanilla


  1. Melt chocolate it self in a microwave or over simmering water.. (Can Melt butter and chocolate together but need time to get that back to a thick consistency. )
  2. Add Sugar eggs and butter (If didn't add to the chocolate mix) until creamy and pale in colour.
  3. After add flour, cocoa, baking powder and mix well.
  4. In to a another bowl add cream cheese,egg, sugar and vanilla and mix well.
  5. Into the prepared pan add the chocolate mix leaving about a cup of aside.
  6. Next add cream cheese mix on to the top and put the remaining brownie mix and using a fork swirl around.
  7. Bake on 180c about 40-45 min.
  8. Leave to cool completely.
  9. Cut as you wish always can freeze to take later.

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