Tuesday, 23 June 2015

Plain Yogurt Rolls

Plain Yogurt Rolls


For the first dough

  • 125g Bread flour
  • 50g Greek style yogurt
  • 50ml cold milk
  • 2g Instant yeast

For the main dough

  • 300g Bread flour
  • 7g Salt
  • 100g Yogurt
  • 50g Butter
  • 7g Yeast
  • 100g Sugar
  • 1 Egg
  • 100ml Milk
  • First dough


  1. Add the first dough,flour, yeast,egg,salt,sugar,yogurt and mix well. Add  milk little by little until it becomes a smooth dough and add butter and knead 15-20 min.
  2. When the dough is ready put the dough in to a greased bowl and leave in a warm place until double in size.
  3. When ready take out and put on to a floured bench and cut in to equal size pieces.
  4. roll the dough in to a log and flatten it and roll to a circle.
  5. Leave to prove.
  6. When doubled in size brush the tops with eggs sprinkle sugar and bake on 180c about 20 min.
  7. Cool on a wire rack.

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