Plain Yogurt Rolls

Plain Yogurt Rolls

Ingredients

For the first dough

• 125g Bread flour
• 50g Greek style yogurt
• 50ml cold milk
• 2g Instant yeast

For the main dough

• 300g Bread flour
• 7g Salt
• 100g Yogurt
• 50g Butter
• 7g Yeast
• 100g Sugar
• 1 Egg
• 100ml Milk
• First dough

Method

1. Add the first dough,flour, yeast,egg,salt,sugar,yogurt and mix well. Add  milk little by little until it becomes a smooth dough and add butter and knead 15-20 min.
2. When the dough is ready put the dough in to a greased bowl and leave in a warm place until double in size.
3. When ready take out and put on to a floured bench and cut in to equal size pieces.
4. roll the dough in to a log and flatten it and roll to a circle.
5. Leave to prove.
6. When doubled in size brush the tops with eggs sprinkle sugar and bake on 180c about 20 min.
7. Cool on a wire rack.