Sugar Free Bread (Simple Baking)

Sugar Free Bread (Simple Baking)

Ingredients

For the over night dough

• 100g bread flour
• 1/4 tsp yeast
• 60 ml Cold water

For the sponge dough

• 105 g Bread flour
• 70 ml boiling water

Ingredients for the bread

• 350g Bread flour
• 6g Yeast
• 9g Salt
• Overnight dough
• Sponge dough
• 220ml Water
• 20g Butter

Method

1. Make the sponge dough and the overnight dough and leave in fridge over night.
2. Add bread flour in to the mixing bowl with pre made 2 types of doughs, yeast and start mixing.
3. While mixing add salt and water little by little and knead 6 min until it forms a smooth dough.
4. Next add butter and keep on kneading another 20 min,
5. Leave the prepared dough in a greased bowl in a warm place until doubles in size.
6. When the dough is double in size cut in to 4 equal parts.
7. Roll each to rectangles and fold as shown in the video.
8. Leave to prove again .
9. When ready brush the tops with eggs,
10. Bake on 180c about 30 min or until golden brown on top or when you tap it gives a hollow sound.
11. Cool on wire racks.