Wednesday, 3 June 2015

Sugar Free Bread (Simple Baking)

Sugar Free Bread (Simple Baking)


For the over night dough

  • 100g bread flour
  • 1/4 tsp yeast
  • 60 ml Cold water

For the sponge dough

  • 105 g Bread flour
  • 70 ml boiling water

Ingredients for the bread

  • 350g Bread flour
  • 6g Yeast
  • 9g Salt
  • Overnight dough
  • Sponge dough
  • 220ml Water
  • 20g Butter


  1. Make the sponge dough and the overnight dough and leave in fridge over night.
  2. Add bread flour in to the mixing bowl with pre made 2 types of doughs, yeast and start mixing.
  3. While mixing add salt and water little by little and knead 6 min until it forms a smooth dough.
  4. Next add butter and keep on kneading another 20 min,
  5. Leave the prepared dough in a greased bowl in a warm place until doubles in size.
  6. When the dough is double in size cut in to 4 equal parts.
  7. Roll each to rectangles and fold as shown in the video.
  8. Leave to prove again .
  9. When ready brush the tops with eggs,
  10. Bake on 180c about 30 min or until golden brown on top or when you tap it gives a hollow sound.
  11. Cool on wire racks.

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