Monday, 29 June 2015

Flapjack Slice

Flapjack Slice


  • 350g Rolled Oats
  • 1/2 Cup Almonds
  • 175g Golden syrup.
  • 150g Butter
  • 110g Brown sugar


  • Add butter, brown sugar and sugar and bring to the boiling point in a pan.
  • Mix with rolled oats and almonds
  • Press in to 9x9 inch baking tray.
  • Bake on 180c about 15-20 min.
  • Store in an air tight container when cool.

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