- 350g Rolled Oats
- 1/2 Cup Almonds
- 175g Golden syrup.
- 150g Butter
- 110g Brown sugar
- Add butter, brown sugar and sugar and bring to the boiling point in a pan.
- Mix with rolled oats and almonds
- Press in to 9x9 inch baking tray.
- Bake on 180c about 15-20 min.
- Store in an air tight container when cool.