Vintage bread (Simple Baking)

Vintage Bread
Ingredients
For the first dough

• 215g Bread flour
• 85g Plain flour
• 6g Instant dry Yeast
• 25g Sugar
• 240ml Water (Warm)

For the second dough

• 215g Bread flour
• 85g Plain flour
• 25g SUgar
• 6g Salt
• 2 Eggs
• 1 Tblsp Water
• 75g Butter

Method

1. Mix all the ingredients for the first dough and put in the fridge for 12-15 hours.
2. Add flour , Salt, the first dough,sugar and eggs in to a mixing bowl. Start mixing about 5 min.
3. Next add the butter and mix 5-10 min.
4. If you feel the dough is dry add some water if not knead for another 10 min and put the dough in to a greased bowl and leave in a warm place.
5. When the dough is double in size put flour on to the bench and cut the dough in to equal size pieces.
6. Then roll as directed. Put them on a baking tray to double in size.
7. Next brush the tops with eggs and bake on 180c about 20-30 min.
8. Cool on a wire rack.