Tuesday, 17 November 2015

Vanilla & Almond Cookies

Vanilla & Almond Cookies

  • 200g Plain flour
  • 120g Butter
  • 100g Caster Sugar
  • 70g Almond Ground
  • 1 Egg
  • 2 Vanilla pods or paste
  1. Add butter and sugar and mix well.
  2. Add vanilla next and mix one min.
  3. Add egg, almond and flour and mix until it combines all together.
  4. Make balls and press with a fork and bake on 180c about 20 min.
  5. Cool them on a wire rack to cool down.
  6. Store in an air tight container.

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