Wednesday, 4 November 2015

No Bake Peach Cheesecake

No Bake Peach Cheesecake

  • 125g Plain cookies
  • 75g melted butter
  • 11/2tsp gelatine powder x2
  • 250g cream cheese
  • 175g Caster Sugar
  • 1 can peaches
  • 160ml cream whipped
  • Crush or process the cookies and add melted butter and press on to the tray you are using.
  • Next drain peaches.
  • Add cream cheese in to a bowl and mix with 1/2 of the sugar and cream about 2-3 min.
  • Process the drained peaches and puree with sugar.
  • Add gelatine and pour over the cookie layer and put in fridge to set.
  • Next add cream to the cheese and mix well. Add gelatine and pour in to a piping bag. 
  • Pipe on the peaches.
  • Put in the fridge to set.
  • Cut and serve with ice cream.

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