French Seasame Bread Rolls

French Sesame Bread Rolls
Ingredients

• 300g Bread flour
• 100g Whole wheat flour
• 260ml Warm water
• Olive oil for brushing or spraying on the top of the bun
• 4g Salt
• 6g Instant Dry Yeast
• 50g Black sesame seeds
• 20g Caster Sugar

Method

1. Add both flours, Salt,yeast and sugar in to a mixing bowl.
2. Start mixing it until it makes a smooth dough and knead about 10min.
3. Next add sesame seeds. (When I was doing the video the camera battery went flat)
4. Mix few more min
5. Leave the prepared dough in a warm place to double in  size.
6. When the dough is ready add flour to the bench and put the dough and punch down.
7. Cut the dough in to equal size pieces and roll as directed in the video.
8. Leave to double in size.
9. When ready cut the top and spray olive oil and bake on 200c about 20 min or until golden brown on top.
10. Cool on a wire rack.
11. Can freeze or leave in fridge.