Monday, 23 November 2015

Soft & Moist Jam Layered Cake

Simple, Soft & Moist Jam Layered Cake

  • 140g Butter
  • 100g Sugar
  • 4 Eggs
  • 60g Milk Powder
  • 225g Self Raising Flour
  • Jam
  1. Add butter, sugar and whisk 2 min.
  2. Add eggs one by one and whisk again.
  3. Next add milk powder,& self raising flour.
  4. Put the mix in to the tray.
  5. Spread jam over.Cover with another layer of batter.
  6. Bake the cake on 180c until a skewer inserted comes out clean.

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