Friday, 6 November 2015

How to do a Chocolate Ganache (Cake decorating Basics)

Simple Chocolate Ganache.... (Cake Decorating Basics.)


  • 400g Dark Chocolate
  • 150ml Whipping cream
  1. Add cream and chocolate in to a pot  and melt on the stove.
  2. Leave to cool down to the right consistency and spread on top of the cake.

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