Friday, 13 November 2015

Black Pepper Chicken Buns

Black Pepper Chicken Buns
For Black Pepper Chicken

  • Diced Chicken Thighs
  • Enough Black pepper and salt
  • Tomatoes diced
  • Onions and chilles
  • Curry powder and herbs (Optional)
  • Oil for stir frying
For the dough
  • 450g Bread Flour
  • 75g Multigrain
  • 7g Instant dry yeast
  • 20g Sugar
  • 5g Salt
  • 1 Tsp Black pepper
  • 40g Butter
  • 280ml Water
  • 1/2 of an Egg (Leave the other half to brush the buns)
  1. Stir fry chicken and leave to cool down. Make sure you cook the chicken to a dry consistency.
  2. Add bread flour, Multigrain,sugar,yeast, Black pepper& Salt in to a mixing bowl and mix well.
  3. Next add the egg ,water and knead about 20-25 min until smooth and elastic.
  4. Leave the prepared dough in a warm place until double in size.
  5. When ready sprinkle flour on to bench and punch the dough down.
  6. Cut the dough in to equal size pieces.
  7. Roll the dough as directed in video and add chicken and seal.
  8. Leave to double in size again.
  9. Once ready brush the tops with eggs and bake 180c about 20-30 min or until golden brown.
  10. Cool on a wire rack or have them hot.

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