Soft & Moist Jam Layered Cake

Simple, Soft & Moist Jam Layered Cake
Ingredients

• 140g Butter
• 100g Sugar
• 4 Eggs
• 60g Milk Powder
• 225g Self Raising Flour
• Jam

Method

1. Add butter, sugar and whisk 2 min.
2. Add eggs one by one and whisk again.
3. Next add milk powder,& self raising flour.
4. Put the mix in to the tray.
5. Spread jam over.Cover with another layer of batter.
6. Bake the cake on 180c until a skewer inserted comes out clean.