Friday, 6 November 2015

How to do a Chocolate Ganache (Cake decorating Basics)



Simple Chocolate Ganache.... (Cake Decorating Basics.)

 Ingredients

  • 400g Dark Chocolate
  • 150ml Whipping cream
Method
  1. Add cream and chocolate in to a pot  and melt on the stove.
  2. Leave to cool down to the right consistency and spread on top of the cake.


Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)