Thai Style Red Chicken Curry

Thai Style Red Chicken Curry

Ingredients

• 600g Diced chicken
• Red chillies soaked
• Kaffir lime leaves
• 500ml  Thick coconut milk
• Salt & pepper
• 30 ml oil
• 30 ml Fish Sauce
• Onions or shallots
• 2 inches Ginger
• 1/2 tsp Turmeric powder
• 1 Stem lemon grass
• 1 tsp Shrimp paste
• 1/2 Tsp Cumin seeds
• 1 Tblsp Coriander seeds
• Cinnamon
• Pepper corns
• 6 cloves garlic
• 1 Tblsp Sugar

Method

1. Process the spices. Add oil while processing.
2. Put coconut milk in to a pot. and add the ground spice mix in to the milk.
3. After add chicken and cook for 20 min. Next add fish sauce.
4. Cook until the sauce thickens.
5. Serve with rice.