Saturday, 7 March 2015

Easter Bunny Bread (Simple Baking)

Easter Bunny Bread (Simple Baking)


  • 260g Bread Flour
  • 25g Sugar
  • 8g Milk Powder
  • 4g Yeast
  • 2g Salt
  • 20g Butter
  • 1 Egg
  • 110ml Milk
  • Black writing icing or melted chocolate.


  1. Add bread flour, milk powder,sugar, yeast and egg and mix well.
  2. While mixing add salt and milk and mix for 5 min.
  3. Next add butter and keep on kneading for 10 more min.
  4. Put the dough in to a greased bowl and leave in a warm place to double in size.
  5. When its ready put flour on to bench and cut the dough in to two.
  6. Divide one in to to four and other half in to eight.
  7. Next do the bunny as described in the video.
  8. Leave to prove.
  9. Next brush the tops with eggs and bake on 180c about 20-30 min.
  10. Next leave to cool on wire racks.
  11. Using melted chocolate or writing icing draw the eyes and the mouth. ( If using chocolate use a tooth pick to write)
  12. Can freeze the left overs for future use.

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