Sunday, 1 March 2015

Soft & Moist Milk Bread (Simple Baking)

Soft & Moist Milk Bread (Updated) (Simple Baking)


  • 300g Bread
  • 30g Sugar
  • 8g Yeast
  • 25g Milk powder
  • 1/2 cup Milk
  • 1/2 tsp Salt
  • 1 Egg
  • 50g Whipped cream

For the roux

  • 20g Bread flour
  • 1/2 cup water


  1. Cook the roux ingredients and leave in fridge several hours or over night.
  2. Add the bread flour, roux,sugar,milk powder, yeast,salt , egg and whipping cream in to a mixing bowl and start kneading adding the milk little by little.
  3. Do not add all the milk at once as the it will vary on the size of the egg that you are using.
  4. Next Keep on kneading 15 min. (Make sure the that the kneading process and good yeast plays a big role in this recipe)
  5. After kneading put the dough on to the bench and and keep kneading another 2 min.
  6. Put the dough in a greased bowl and leave in a warm place until double in size.
  7. take the dough and put that on to a floured bench and divide in to 4 equal parts. 
  8. Use the instruction s in video to roll the dough.
  9. Put the dough in to a loaf pan to double in size again.
  10. Brush the tops with eggs and bake on 180c about 40 to 45 min. (Use the lower rack to bake bread if not using fan bake.)
  11. Cool on a wire rack.

1 comment:

  1. Hi. Ive been making this receipt and I have wonderful result. Thank you very much for sharing.
    Question, Do I have to use bread flour for the roux also i did it a couple of times without it and the bread turns out to be fine.
    What does the roux do to the bread anyway? Thank you.