Saturday 21 March 2015

Hot & Spicy Chicken Curry



Hot & Spicy Chicken Curry

Ingredients


  • 500g Diced Chicken Thighs
  • 1 red and green Capsicums diced
  • 2 Onions diced
  • Several red or green chillies sliced
  • 1 Can tomatoes
  • Several Curry leaves/ Coriander leaves
  •  1/2 of a lime or a lemon
  • 1 Tsp/ garlic and ginger
  • 1 Tsp Chilli powder
  • 1 Tblsp coriander powder
  • 1/2 Tsp Onion seeds
  • 1/2 Tsp fenugreek seeds
  • 1 tsp cumin seeds
  • Salt & pepper

Method

  1. Add oil into a pan and add the seeds to splutter.
  2. Next add garlic, ginger and curry leaves, capsicums and the onions and cook several min.
  3. Add chicken and cook 5 min.
  4. After add rest of the ingredients and slow cook until the gravy is thick about 25 min or more.
  5. Serve on plain rice.

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