Thursday, 19 March 2015

Omelet Bread rolls (Simple Baking)

Omelette Bread Rolls (Simple Baking)


For the dough

  •  310g Bread Flour
  • 90g plain Flour
  • 7g Yeast
  • 5g Salt
  • 65g Butter
  • 1 Egg
  • 180ml Milk
  • 25g Sugar

For the Filling

  • 6 Eggs
  • 2 Salad onions
  • Some green Chillies
  • Salt & pepper


  1. Add the flours, yeast, sugar, egg, salt and milk little by little and knead for 5 min.
  2. Next add Butter and knead for 10 more min.
  3. Put the prepared dough in a greased bowl and leave in a warm place until double in size.
  4. Make the omelette and cut in to strips
  5. When the dough is ready cut the dough to equal size pieces.
  6. Roll one piece in to oval or rectangular shape.
  7. Place the one omelette strip in the middle.
  8. Roll as instructed in the video.
  9. Leave on baking sheets to prove again and after brush the tops with eggs and bake on 180c about 20-25 min or until golden brown on top.

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