Wednesday, 11 March 2015

Cream Cheese Bread Rolls

Cream Cheese Bread Rolls (Simple Baking)


  • 235g Bread flour
  • 20g Sugar
  • 3 g Salt
  • 4g Yeast
  • 110ml Warm Water
  • 1/2 of an Egg
  • 25 g Butter

For the filling

  • 250g Cream cheese
  • Pepper
  • Lime juice
  • Or Sugar if you like sweet mix


  1. Add the bread flour, sugar, yeast, and egg in to the mixing bowl.
  2. Next add salt and water little by little to make a smooth dough. Keep on kneading for 5 min.
  3. Next add butter and knead another 10 more minutes.
  4. Put the prepared dough in to a greased bowl and leave in a warm place until double in size.
  5. Prepare the filling adding pepper and lime juice ot use sugar instead  of pepper to make sweet filling. Mix well and keep it aside.
  6. Take the dough out and cut in to equal size pieces.
  7. Roll each piece in to circle and fill with cream cheese. 
  8. Seal edges and press down and leave on baking sheets to prove again.
  9. Brush the tops with eggs ad bale on 180c about 20 min.
  10. Cool on wire racks.

1 comment:

  1. its really too bad that you only use the metric system. as an american, we like to use ounces. its hard to convert. good recipe, if i can figure out how much is in each item.