Tuesday, 3 March 2015

Sweet Coconut Flowers ( Simple Baking)

Sweet Coconut Flowers (Simple Baking)


  • 300g Bread flower
  • 160ml water
  • 50g sugar
  • 8g Yeast
  • 12g Milk powder
  • 5g Salt
  • 35g Eggs
  • 30g Butter

For the Coconut Filling

  • 75g Desiccated coconut
  • 35g Eggs
  • 35g Butter
  • 30g Sugar


  1. Add the flour,yeast,egg, sugar, milk powder and mix well and next add salt.
  2. Start kneading for 5 min adding water little by little.
  3. Next add the butter and keep on kneading another 10 min.
  4. while mixing add melted butter, coconut eggs and sugar and mix well and make small balls.
  5. When the dough is ready knead it on the bench for two min & put that in to a greased bowl and leave in a warm place until double in size.
  6. When the dough is ready put that on to the bench and cut that in to equal size portions.
  7. Roll the dough and follow the video for next steps.
  8. Leave the prepared buns to double in size.
  9. Brush the tops with eggs and bake on 180c.

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