Monday, 23 March 2015

Mexican Coffee Buns

Mexican Coffee Buns (Simple Baking)


  • 300g bread Flour
  • 30g Sugar
  • 30g Butter
  • 1 Egg
  • 5g Yeast
  • 2g Salt
  • 130ml Milk

For Topping

  • 80g PlainFlour
  • 1 Egg
  • 80g Icing Sugar
  • 80g Butter
  • 2 Tblsp Coffee
  • Cubed Butter (Optional)


  1. Mix all the ingredients for the topping until smooth , then put the mix in a piping bag & put that in the fridge.
  2. Add flour, yeast, egg, sugar,Salt  and start kneading adding milk little by little for 5 min. Add butter & keep on kneading another 10 more min.
  3. When the dough is ready put that in a greased bowl and leave in a warm place until double in size.
  4. Next take the dough out and put that on to a floured bench.
  5. Cut this in to equal size pieces.
  6. After take one part and roll to form a ball.
  7. Leave on baking sheets to double in size again.
  8. Then pipe the topping (If you find the topping is hard take out several min before piping)  as instructed in the video and bake on 180c about 20 -30 min.
  9. Serve with a coffee.


  1. Hi! Is it possible that you convert it into cups/tbsps/tsps measurements? Thank you!

  2. Hi, can i use all purpose flour instead of bread flour?