Friday, 27 February 2015

Doughnut Cookies

Doughnut Cookies (Simple Baking)


  • 60g Sugar
  • 50g Butter
  • 25g Eggs
  • 100g Flour
  • 1/2 Baking Powder
  • 1 tsp Corn starch
  • 1 tsp Cocoa  Powder


  1. Cream butter and sugar and after add eggs , flour, baking powder and mix it until it becomes a smooth dough.
  2. Divide the dough in to two. Leave one part in mixing bowl and add corn starch in to that.
  3. Next add the other half add cocoa powder in to that mix until smooth and leave in a bowl in fridge several hours or over night.
  4. Crush and get the dough to the right temperature and  roll to a log.
  5. Cut each log to three and then roll to like a rope.
  6. Put the two colours on top of each and roll and cut that to the desired size. 
  7. Put them on baking sheets and bake on 170 on the top rack about 15-20 min.
  8. Cool on wire racks.
  9. Store in air tight jars or use a ribbon to pass all the cookies wrap and present them.

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