Mango Ice cream Slice

Mango Ice Cream Slice (Easy Desserts)

Ingredients

• 1kg Mangoes
• 200ml Full cream milk
• 350ml Thickened cream
• 1 Can condensed milk

Method

1. Add the mangoes in to a food processor and puree it.
2. Mean while heat the milk and cream and add it to a mixing bowl with condensed milk and beat continuously about 15 min.
3. Next add the pureed mangoes in to the  whipped mix and pour in to a loaf pan (Use plastic wrapping to cover the loaf pan) and freeze several hours or over night.
4. Serve with fruit salad or sliced mangoes on the side.