Saturday, 21 February 2015

Mango Ice cream Slice

Mango Ice Cream Slice (Easy Desserts)


  • 1kg Mangoes
  • 200ml Full cream milk
  • 350ml Thickened cream
  • 1 Can condensed milk


  1. Add the mangoes in to a food processor and puree it.
  2. Mean while heat the milk and cream and add it to a mixing bowl with condensed milk and beat continuously about 15 min.
  3. Next add the pureed mangoes in to the  whipped mix and pour in to a loaf pan (Use plastic wrapping to cover the loaf pan) and freeze several hours or over night.
  4. Serve with fruit salad or sliced mangoes on the side.

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