Chickpea, corn and Zucchini Frittata

Chick pea, Corn & Zucchini frittata

Ingredients

• 1 Can Chick peas
• 1 Can' corn
•  1/2 cup Cheddar cheese
• 1 cup Green onions
• 2 Zucchini finely grated (Squeeze them too)
• Hand full of fresh mint leaves
• 3 Eggs
• 1/2 cup milk
• 3/4 cup self raising flour or plain flour with 1 tsp baking powder
• Salt & pepper

Method

1. Process the chickpeas and in to that add all the other ingredients  and mix well.
2. If you find its too runny add more flour.
3. Leave a pan on the stove to be hot with a table spoon of oil.
4. Put a spoonful of the mix in to the pan. Cook both sides until golden brown.
5. Serve with sour cream or chutney.