Thursday, 19 February 2015

Watermelon Bread (Simple Baking)

Watermelon bread (Simple Baking)

This bread just tastes like normal Raisins bread.


  • 320g Bread flour
  • 145ml Water
  • 5g Yeast
  • 3g Salt
  • Green & Red food colouring
  • 40g Sugar
  • 50g dried Blueberries, Sultana, raisins or cranberries
  • 25ml oil
  • 35g Eggs


  1. Add the flour in to a mixing bowl , yeast,sugar, eggs, Salt and water. Keep on mixing for 5 minutes.
  2. Next add oil and knead another 10 more min.
  3. When the dough ready put it in a greased bowl and leave in a warm place to double in size.
  4. When double in size divide the dough put in on to a floured bench top. Divide the dough in to two equal parts.
  5. Then divide one part in to two equal parts. (Watch video)
  6. Next add red or pink food colouring to the larger piece knead well.
  7. Leave one small piece as it is and and add green food colouring to the next knead and leave aside.
  8. Roll the pink dough and sprinkle the berries equally and roll to a log.
  9. Roll the white to a rectangular shape and cover the red as shown in the video.
  10. Next roll the green in to a rectangular shape and cover the prepared log. Secure the edges.
  11. Put in to a greased loaf pan and leave in a warm place until double in size.
  12. When it is ready take out and brush the top with eggs and bake on 180c about 20-30 min or until gives a hollow sound.
  13. Put on wire rack to cool down.

1 comment:

  1. Here's my take on the watermelon bread recipe, using all-natural coloring.