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Thursday, 5 February 2015
Heart Shaped Filled Buns (Valentines Day Special)
Heart Shaped Filled Buns (Valentines day simple Baking)
Ingredients
For the Dough
230g Bread flour + 25g Plain flour
125ml Warm milk
42g Eggs
25g Butter
3 g instant dry yeast
1 g Salt
10g Sugar
For the Filling
Corn
Carrot
1/2 Cup Diced Bacon
Green peas
Onion
1/2 cup Mozzarella cheese
Method
Add flour , yeast and sugar and mix well.
Next add salt and warm milk and continue mixing for 5 min.
Next add butter and keep on kneading another 10 min.
After put the dough in a greased bowl in a warm place until doubled in size.
For the filling fry the ingredients in little oil and season with salt & pepper. (Make sure its just 2 min cooking. If not cant balance the colours) Leave to cool down.
Take the dough and cut in to equal size portions.
Next roll to a log as directed in the video.
Cut the the bun in to two and turn to make a heart. (Watch video for more details)
Leave on baking sheets to prove.
Brush the tops with eggs and put the filling in and sprinkle cheese on top.
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