Thursday, 5 February 2015

Heart Shaped Filled Buns (Valentines Day Special)

Heart Shaped Filled Buns (Valentines day simple Baking)


For the Dough

  • 230g Bread flour + 25g Plain flour
  • 125ml Warm milk
  • 42g Eggs
  •  25g Butter
  • 3 g instant dry yeast
  • 1 g Salt
  • 10g Sugar

For the Filling

  • Corn
  • Carrot
  • 1/2 Cup Diced Bacon
  • Green peas
  • Onion
  • 1/2 cup Mozzarella cheese


  1. Add flour , yeast and sugar and mix well.
  2. Next add salt  and warm milk and continue mixing for 5 min.
  3. Next add butter and keep on kneading another 10 min.
  4. After put the dough in a greased bowl in a warm place until doubled in size.
  5. For the filling fry the ingredients in little oil and season with salt & pepper. (Make sure its just 2 min cooking. If not cant balance the colours) Leave to cool down.
  6. Take the dough and cut in to equal size portions.
  7. Next roll to a log as directed in the video.
  8. Cut the the bun in to two and turn to make a heart. (Watch video for more details)
  9. Leave on baking sheets to prove.
  10. Brush the tops with eggs and put the filling in and sprinkle cheese on top. 
  11. Bake 180c for 20-25 min.

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