Tuesday, 17 February 2015

Banana Bread Rolls (Simple Baking)

Banana Bread Rolls (Simple Baking)


For the Roux

  • 50g Bread Flour
  • 35ml Boiling water

For the Dough

  • 160g Bread flour
  • 50g Plain Flour
  • 40g Sugar
  • 3g Salt
  • 5g yeast
  • 80ml Cold Milk
  • 30g Butter
  • 30g Eggs
  • Almonds
  • Bananas


  1. Add the flour , sugar, yeast in to a mixing bowl and mix well.
  2. Next add salt and egg, prepared roux and milk and keep kneading for 5 min.
  3. After add butter and knead 10 more min.
  4. Put the prepared dough in a greased bowl and leave in a warm place until double in size.
  5. Put the dough on to a floured bench and cut in to equal size portions.
  6. Take one part out and  roll to a rectangular shape.
  7. next put the banana in the middle and rool to a log.
  8. If you like sprinkle some brown sugar on to the banana and cover the dough and leave to prove. (Watch the video)
  9. Next brush the tops with eggs and sprinkle almonds. 
  10. Bake on 180 about 15 -20 min.

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