Sri lankan Style Green beans curry(බෝ੦චි කරිය )(Bonchi Curry)

Green Beans Curry

 

A Taste of Home in Every Bite

In Sri Lanka, everyday meals are a colorful symphony of flavors — and the humble Green Beans Curry, locally known as Bonchi Curry, is one of its comforting melodies. This dish turns simple green beans into something extraordinary, blending the freshness of the vegetable with the warmth of spices, the creaminess of coconut milk, and the aroma of curry leaves 

It’s quick to prepare, full of nutrients, and pairs perfectly with steamed rice. Whether you’re new to Sri Lankan cuisine or craving a nostalgic taste of home, this vibrant curry is the perfect place to start.

 “This Sri Lankan Green Beans Curry (Bonchi Curry) is a classic vegan Sri Lankan recipe…”

 “How to Make Sri Lankan Green Beans Curry Step by Step”

🥥 Ingredients

Serves: 3–4
 Prep Time: 15 minutes
 Cook Time: 20 minutes

Main Ingredients:

  • 300g (about 2 cups) green beans, trimmed and cut into 2-inch pieces

  • 1/4 medium onion, finely sliced

  • 2–3 green chilies,

  • 1 sprig curry leaves

  • ½ turmeric powder

  • 1 tsp Sri Lankan curry powder 

  • ¼ tsp chili powder (optional)

    1/4  tsp fenugreek seeds 

  • 1 inch cinnamon 

    ½ cup thick coconut milk

  • 1 cup water

  • 1 tbsp Maldive fish flakes (Optional ) (omit this if you are a vegetarian or a vegan)

  • Salt to taste

🍛 Instructions

  1. Prepare the Green Beans:
    Wash and trim the beans, cutting them into even 2-inch pieces. Set aside.




     

  2. Add Green Beans,onion, chilli and curry leaves Add the Spices:
    Stir in turmeric, curry powder, and chili powder, Maldive fish flakes. Mix well to release the aroma.




  3. Simmer:
    Pour water and add salt. Cook on low heat for about 10 minutes, until the beans are tender but not overcooked.


     

  4. Finish with Coconut Milk:
    Stir in the thick coconut milk and simmer uncovered for another 2–3 minutes until the curry slightly thickens. Taste and adjust seasoning.


     

  5. Serve:
    Remove from heat and serve warm with steamed rice, pol sambol, or parippu (lentil curry).

🌾 Tips & Variations

  • For a spicier version: Add a dash more chili powder 

  • Without coconut milk: You can replace it with a bit of water and a teaspoon of coconut cream for a lighter version.

  • Add texture: A few pieces of potato or carrot can make the curry heartier.

     

    Sri Lankan Green Beans Curry is the perfect example of how simple ingredients can create extraordinary flavors. With the creamy richness of coconut milk and the aroma of curry leaves, this Bonchi Curry brings a taste of Sri Lanka straight to your kitchen.

    Try it once — and it might just become your new favorite weeknight curry!

     




    Sri Lankan recipes, vegan curry,Coconut milk dishes,Sri Lankan green beans curry, bonchi curry recipe, Sri Lankan vegetarian curry,
    vegan Sri Lankan recipes, coconut milk curry, easy Sri Lankan curry recipe, authentic Sri Lankan food

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