Sunday, 14 February 2016

Sri Lankan Cream Buns / Double Buns


  • 230 bread flour
  • 50g sugar
  • 4 salt
  • 25g butter
  • 80-100ml milk
  • 1 egg
  • 7g yeats
  • 4g salt


  • Preheat the oven to 180c. Into a standard mixing bowl add the bread flour, salt, sugar, yeast, egg, and the butter. Mix for about a 2mins, then slowly add the milk until it makes a smooth dough. Then mix on a low speed for 25mins.
  • Flour the bench and place the dough on top, kneed a few times. Then divide the dough into the required amount of buns. Use your palm to make a circle shape out the cut pieces. Then leave them on a baking tray to double in size. 
  • Brush some eggs on top of the buns. Then bake for about 10-20min or until golden brown. Fill the buns with desired toppings and icing.
  • Enjoy

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