Thursday, 18 February 2016

Asian Style Soft Coconut Rolls

Asian Style Soft Coconut Rolls

  •  360g Bread Flour
  • 7g Instant dry yeast
  • 1 Egg
  • 20g Butter
  • 20g whipping cream
  • 50g Sugar
  • 1/2 tsp Salt
  • 150ml water
Filling Ingredients
  • 125g Desiccated coconut
  • 40g Whipping Cream
  • 50g Butter
  • 1 Egg
  • 50g Sugar
  1. Add flour, sugar,salt,sugar,egg,whipping cream,butter and knead adding water little by little until it becomes a smooth dough.
  2. Mean while mix all the filling ingredients and leave aside.
  3. Leave in a warm place in a greased bowl to double in size.
  4. Cut the prepared dough in to equal size pieces and roll to a rectangular shape.
  5. Spread the coconut on top of the dough.
  6. Roll and seal edges.
  7. Leave to double in size.
  8. Brush the tops with eggs.
  9. Bake on 180c about 20 min or until golden brown on top.
  10. Cool on a wire rack.

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